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    Dishes, in some cases, were passed communally and not available as individual portions...

    The Indian King in Philadelphia...offered "a regular ordinary every Day, of the very best provisions and well dressed at 12d a head...'...

    At Allen, the meals were seldom as expensive as the drink sold...

    Dinners in many urban taverns were, following English custom, offered as "ordinarys"...meaning a prepared meal open to the public offered at an established time for a set rate...

    A dinner is ordered for the number, eight, and whatever is deficient of that number is to be paid for at two shillings and six pence a head, and each that attends pays only the expense of the day." ---Early American Taverns: For the Entertainment of Friends and Strangers, Kym S.it would be interesting to know just in what the bill of fare differed.'" ---"Early Taverns in New Brunswick," Wm. Benedict, Proceedings of the New Jersey Historical Society, New Series 1918, Volume III, No. 137) [1806: Salem County] Best dinner with pint of good beer or cider 37.5 cents Best breakfast, of tea, coffee or chocolate, loaf sugar 31 cents Ditto of cold meat with a pint of good beer or cider 25cents ---Old Inns and Taverns in West Jersey Alternative payment plans? "In the course of examining the [Elizabethtown NJ] tavern ledger we find some unusual mediums of exchange accepted in lieu of money.Among those more frequently met with are labor, shoes, butter, provisions, wine--doubtless 'home brew'--bottles, hay and other commodities of nature.Rice for Fraunces Tavern Museum [Regnery Gateway: Chicago] 1983 (p.85-93) Sample New Jersey prices: [1772: Mercer Country] "Princeton, 30th September 1772, 60 Dinners @2 s(hillings) each" ---"History of the Nassau Inn at Princeton," Prof. Lansing Collins, Proceedings of the New Jersey Historical Society, New Series, January 1930, Volume XV, No. 52) [1784: Burlington County NJ] Breakfast, 1 shilling; breakfast extraordinary, 1 shilling 3 pence; Dinner, 1 shilling 3 pence; Dinner extraordinary, 2 shillings; Supper, 1 shilling; Supper extraordinary, 2 shillings." ---Old Inns and Taverns in West Jersey, Camden County Historical Society, 1962) [1801: Middlesex County] In May, 1801 [Vernon Tavern, New Brunswick NJ] prices were fixed by Council were for a good breakfast 40 cents, a good dinner 50 cents, a good supper 40 cents, lodging 12 cents, making

    A dinner is ordered for the number, eight, and whatever is deficient of that number is to be paid for at two shillings and six pence a head, and each that attends pays only the expense of the day." ---Early American Taverns: For the Entertainment of Friends and Strangers, Kym S.

    it would be interesting to know just in what the bill of fare differed.'" ---"Early Taverns in New Brunswick," Wm. Benedict, Proceedings of the New Jersey Historical Society, New Series 1918, Volume III, No. 137) [1806: Salem County] Best dinner with pint of good beer or cider 37.5 cents Best breakfast, of tea, coffee or chocolate, loaf sugar 31 cents Ditto of cold meat with a pint of good beer or cider 25cents ---Old Inns and Taverns in West Jersey Alternative payment plans? "In the course of examining the [Elizabethtown NJ] tavern ledger we find some unusual mediums of exchange accepted in lieu of money.

    Among those more frequently met with are labor, shoes, butter, provisions, wine--doubtless 'home brew'--bottles, hay and other commodities of nature.

    Rice for Fraunces Tavern Museum [Regnery Gateway: Chicago] 1983 (p.

    85-93) Sample New Jersey prices: [1772: Mercer Country] "Princeton, 30th September 1772, 60 Dinners @2 s(hillings) each" ---"History of the Nassau Inn at Princeton," Prof. Lansing Collins, Proceedings of the New Jersey Historical Society, New Series, January 1930, Volume XV, No. 52) [1784: Burlington County NJ] Breakfast, 1 shilling; breakfast extraordinary, 1 shilling 3 pence; Dinner, 1 shilling 3 pence; Dinner extraordinary, 2 shillings; Supper, 1 shilling; Supper extraordinary, 2 shillings." ---Old Inns and Taverns in West Jersey, Camden County Historical Society, 1962) [1801: Middlesex County] In May, 1801 [Vernon Tavern, New Brunswick NJ] prices were fixed by Council were for a good breakfast 40 cents, a good dinner 50 cents, a good supper 40 cents, lodging 12 cents, making $1.42 per day; while a common breakfast, dinner, and supper cost each 10 cents less or $1.12 per day, for the less particular customers.

    ||

    A dinner is ordered for the number, eight, and whatever is deficient of that number is to be paid for at two shillings and six pence a head, and each that attends pays only the expense of the day." ---Early American Taverns: For the Entertainment of Friends and Strangers, Kym S.it would be interesting to know just in what the bill of fare differed.'" ---"Early Taverns in New Brunswick," Wm. Benedict, Proceedings of the New Jersey Historical Society, New Series 1918, Volume III, No. 137) [1806: Salem County] Best dinner with pint of good beer or cider 37.5 cents Best breakfast, of tea, coffee or chocolate, loaf sugar 31 cents Ditto of cold meat with a pint of good beer or cider 25cents ---Old Inns and Taverns in West Jersey Alternative payment plans? "In the course of examining the [Elizabethtown NJ] tavern ledger we find some unusual mediums of exchange accepted in lieu of money.Among those more frequently met with are labor, shoes, butter, provisions, wine--doubtless 'home brew'--bottles, hay and other commodities of nature.Rice for Fraunces Tavern Museum [Regnery Gateway: Chicago] 1983 (p.85-93) Sample New Jersey prices: [1772: Mercer Country] "Princeton, 30th September 1772, 60 Dinners @2 s(hillings) each" ---"History of the Nassau Inn at Princeton," Prof. Lansing Collins, Proceedings of the New Jersey Historical Society, New Series, January 1930, Volume XV, No. 52) [1784: Burlington County NJ] Breakfast, 1 shilling; breakfast extraordinary, 1 shilling 3 pence; Dinner, 1 shilling 3 pence; Dinner extraordinary, 2 shillings; Supper, 1 shilling; Supper extraordinary, 2 shillings." ---Old Inns and Taverns in West Jersey, Camden County Historical Society, 1962) [1801: Middlesex County] In May, 1801 [Vernon Tavern, New Brunswick NJ] prices were fixed by Council were for a good breakfast 40 cents, a good dinner 50 cents, a good supper 40 cents, lodging 12 cents, making $1.42 per day; while a common breakfast, dinner, and supper cost each 10 cents less or $1.12 per day, for the less particular customers.

    .42 per day; while a common breakfast, dinner, and supper cost each 10 cents less or

    A dinner is ordered for the number, eight, and whatever is deficient of that number is to be paid for at two shillings and six pence a head, and each that attends pays only the expense of the day." ---Early American Taverns: For the Entertainment of Friends and Strangers, Kym S.

    it would be interesting to know just in what the bill of fare differed.'" ---"Early Taverns in New Brunswick," Wm. Benedict, Proceedings of the New Jersey Historical Society, New Series 1918, Volume III, No. 137) [1806: Salem County] Best dinner with pint of good beer or cider 37.5 cents Best breakfast, of tea, coffee or chocolate, loaf sugar 31 cents Ditto of cold meat with a pint of good beer or cider 25cents ---Old Inns and Taverns in West Jersey Alternative payment plans? "In the course of examining the [Elizabethtown NJ] tavern ledger we find some unusual mediums of exchange accepted in lieu of money.

    Among those more frequently met with are labor, shoes, butter, provisions, wine--doubtless 'home brew'--bottles, hay and other commodities of nature.

    Rice for Fraunces Tavern Museum [Regnery Gateway: Chicago] 1983 (p.

    85-93) Sample New Jersey prices: [1772: Mercer Country] "Princeton, 30th September 1772, 60 Dinners @2 s(hillings) each" ---"History of the Nassau Inn at Princeton," Prof. Lansing Collins, Proceedings of the New Jersey Historical Society, New Series, January 1930, Volume XV, No. 52) [1784: Burlington County NJ] Breakfast, 1 shilling; breakfast extraordinary, 1 shilling 3 pence; Dinner, 1 shilling 3 pence; Dinner extraordinary, 2 shillings; Supper, 1 shilling; Supper extraordinary, 2 shillings." ---Old Inns and Taverns in West Jersey, Camden County Historical Society, 1962) [1801: Middlesex County] In May, 1801 [Vernon Tavern, New Brunswick NJ] prices were fixed by Council were for a good breakfast 40 cents, a good dinner 50 cents, a good supper 40 cents, lodging 12 cents, making $1.42 per day; while a common breakfast, dinner, and supper cost each 10 cents less or $1.12 per day, for the less particular customers.

    ||

    A dinner is ordered for the number, eight, and whatever is deficient of that number is to be paid for at two shillings and six pence a head, and each that attends pays only the expense of the day." ---Early American Taverns: For the Entertainment of Friends and Strangers, Kym S.it would be interesting to know just in what the bill of fare differed.'" ---"Early Taverns in New Brunswick," Wm. Benedict, Proceedings of the New Jersey Historical Society, New Series 1918, Volume III, No. 137) [1806: Salem County] Best dinner with pint of good beer or cider 37.5 cents Best breakfast, of tea, coffee or chocolate, loaf sugar 31 cents Ditto of cold meat with a pint of good beer or cider 25cents ---Old Inns and Taverns in West Jersey Alternative payment plans? "In the course of examining the [Elizabethtown NJ] tavern ledger we find some unusual mediums of exchange accepted in lieu of money.Among those more frequently met with are labor, shoes, butter, provisions, wine--doubtless 'home brew'--bottles, hay and other commodities of nature.Rice for Fraunces Tavern Museum [Regnery Gateway: Chicago] 1983 (p.85-93) Sample New Jersey prices: [1772: Mercer Country] "Princeton, 30th September 1772, 60 Dinners @2 s(hillings) each" ---"History of the Nassau Inn at Princeton," Prof. Lansing Collins, Proceedings of the New Jersey Historical Society, New Series, January 1930, Volume XV, No. 52) [1784: Burlington County NJ] Breakfast, 1 shilling; breakfast extraordinary, 1 shilling 3 pence; Dinner, 1 shilling 3 pence; Dinner extraordinary, 2 shillings; Supper, 1 shilling; Supper extraordinary, 2 shillings." ---Old Inns and Taverns in West Jersey, Camden County Historical Society, 1962) [1801: Middlesex County] In May, 1801 [Vernon Tavern, New Brunswick NJ] prices were fixed by Council were for a good breakfast 40 cents, a good dinner 50 cents, a good supper 40 cents, lodging 12 cents, making $1.42 per day; while a common breakfast, dinner, and supper cost each 10 cents less or $1.12 per day, for the less particular customers.

    .12 per day, for the less particular customers.

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